Trattoria kitchen knives are designed to best suit the diverse needs of chefs and cooking enthusiasts. They are handmade home accessories with high-quality, high-carbon steels. The blade is forged and machined with varying cross-section thickness and a uniform 35° bevel, ensuring high-quality cutting and sharpening performance. The ergonomic handle is made of stainless steel. The handle is made of bleached ash wood.
Trattoria Knives are made of stainless steel alloy with an high carbon content, they are designed to well-adapt to different uses.
Carving Knife, for cutting the roast, but also other kinds of meat (cooked or raw).
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