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recipes 0 0 Easy 90 Kcal Recipe card 30 Minutes
Gluten-free tarlet ideal as a hot appetizer or side dish in combination with fish or meat.
- • 2 nr Egg
- • 250 gr Milk
- • 100 gr Ricotta cheese
- • 100 gr pre-cooked mixed vegetables
- • 5 gr Salt
- • 5 gr Pepper
1
Ricotta cheese: 100 gr (3,5 Oz)
Egg: 2 nr
Milk: 250 gr (8,75 Oz)


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4

5
Bake at 160°C for about 20 minutes.
Remove from the molds and serve hot!