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recipes 0 0 Easy 28 Kcal Recipe card 20 Minutes
Yellow pepper, tomatoes, carrot, dried tomatoes, cashew and fresh basil to make this vegetable soup... healthy, tasty and a easy way to recharge your body with all the nutritionals of the vegetables!
To make this recipe, use VENTO Regular jar.
- • 1 nr Yellow pepper
- • 4 nr Tomatoes
- • 2 nr Carrots
- • 2 nr Dried tomatoes
- • 15 ml Olive oil
- • 10 gr Cashew
- • 200 ml Vegetable Fond
- • Salt
- • Pepper
- • Fresh basil
1
Yellow pepper: 1 nr
Tomatoes: 4 nr
Carrots: 2 nr
Dried tomatoes: 2 nr
Cashew: 1 tablespoon
Olive oil: 1 tablespoon
Vegetable Fond: 200 ml (0,8 cups)
Salt
Pepper
Fresh basil
Then, cut the pepper, the fresh tomatoes and the carrots and put them into the jar.

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7
Your vegetable soup is ready to eat!
Enjoy!
