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recipes 0 1 Easy 33.5 Kcal Recipe card 180 Minutes
A recipe very easy to make that will allow you to prepare a perfect surrogate for spun curd.
It will perfectly match your favourite vegan dishes!
To make this recipe, use VENTO Regular jar.
- • 400 ml Water
- • 30 ml Lemon juice
- • a pintch of Salt
- • a pintch of Oregano
- • 10 gr Organic Psyllium husks
- • 175 gr Cashew
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