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Vegan chocolate spread Rating average       PreviewIngredientsPreparation
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0 0 Intermediate 203 Kcal Recipe card 5 Minutes

A healthy and tasty chocolate spread easy to make with children!

Johanna Bertram
Ingredients for 2 persons
  • 75 gr Almonds
  • 20 ml Coconut oil
  • 75 gr Hazelnut
  • 30 gr Dark chocolate
Preparation for 2 persons step
1
Insert all the ingredients into Vento Jar:
Hazelnut: 75 gr (2,625 Oz)
Almonds: 75 gr (2,625 Oz)
Dark chocolate: 30 gr (1,05 Oz)
Coconut oil: 20 ml (4 teaspoon)
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
2
Vento has to blend for 60 seconds at speed 3
Well, now turn the knob and set the speed indicated in the following step.
step
3
Vento has to blend for 45 seconds at speed 60
During the blending mix the ingredients with the stirrer stick through the hole of the lid.
Now press STOP to end the blending.
step
4
Pour the cream into a bowl and enjoy with bread!
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