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Vegan panettone Rating average       PreviewIngredientsPreparation
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0 1 Intermediate 911,45 Kcal Recipe card 270 Minutes

Impress your guests with a homemade sweet of great effect, with many steps, but achievable by anyone.

Mara Di Noia- Vegachef & Food Therapist
Ingredients for 6 persons
  • 5 gr Sugar
  • 2 gr Cinnamon
  • 3 gr Ginger powder
  • 200 gr Soymilk
  • 16 gr Brewer's yeast
  • 250 gr Raisins soaked in water
  • 3 gr Salt
  • 250 gr Wheat flour type 2
  • 250 gr Manitoba flour
  • 80 gr Cocoa butter
  • 90 gr Candied fruits ( 30 g citron, 60 g orange)
  • 10 gr Cornstarch
  • 2 gr Nutmeg
  • 80 gr Sugar cane
Preparation for 6 persons step
1
Dissolve the yeast in half a cup of warm water with a teaspoon of sugar and let stand for 10 minutes; Dissolve the cocoa butter in a saucepan to soften it.
----------------------
Add into Vento jar:

Wheat flour type 2: 250 gr (8,75 Oz)
Manitoba flour: 250 gr (8,75 Oz)
Salt: 3 gr (0,105 Oz)
Nutmeg: 2 gr (0,07 Oz)
Cinnamon: 2 gr (0,07 Oz)
Cocoa butter softened: 80 gr (2,8 Oz)
Ginger: 3 gr (0,105 Oz)
Sugar cane: 80 gr (2,8 Oz)
Cornstarch: 10 gr (0,35 Oz)
Soymilk: 200 gr (7 Oz)

and finally add the yeast previously dissolved in water.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
2
Blend for 350 seconds at speed 5 , help the mixing with the stirrer stick placed in the hole of the lid.
step
3
Leave the dough to rise in the Vento jar for at least 3 hours.

Then remove the dough and knead by hand adding the raisins squeezed and candied fruit.

Let the dough rest in a bowl for another hour in a warm place to double its volume.

Take the dough, deflate it, knead with your hands giving a round shape and place in a 18 cm aluminum mold greased and floured, then let it rest an hour more.

Bake in preheated oven at 180 degrees for 60 minutes, put a bowl of water in the oven to prevent darkening.

Remove from oven and allow to cool.

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