This website uses cookies. By continuing to browse this website without changing your web-browser cookie settings, you are agreeing to our use of cookies.
Find out more by reading our cookie guideline.
Two colours ice-cream Rating average       PreviewIngredientsPreparation
Download
pdf version Add to your
recipes 0 0 Easy 434 kCal Kcal Recipe card 20 Minutes

Natural cooking is not a boring kitchen, based on deprivation: this ice cream proves it.
Colored, naturally sweet, nourishing but light. During the summer we keep in the freezer a bit of frozen fruits: we can have fun with our children preparing healthy ice cream, no coloring, preservatives and emulsifiers additives .

Soy yogurt is an excellent alternative to the traditional yogurt for the many intolerant, for those who find it heavy and for the ones that do not digests it all. It has a creamy taste and it has nothing to envy to cow’s milk yogurt.
Eating in this way we can afford more delicacies, always done in a certain way, with healthy ingredients, lighter and less fat than traditional ones, especially with different fats, those so-called "good".

To make this recipe, use VENTO Regular jar.

Mara Di Noia- Vegachef & Food Therapist
Ingredients for 4 persons
  • • 100 gr frozen Strawberries
  • • 250 gr frozen Pineapple
  • • 300 gr Soy yoghurt
  • • 40 gr Hazelnut
  • • 250 gr frozen Bananas
Preparation for 4 persons step
1
Prepare all the ingredients to make the recipe:

frozen bananas: 250 gr (8,75 Oz)
frozen pineapple: 250 gr (8,75 Oz)
soy yoghurt: 300 gr (10,5 Oz)
frozen strawberries: 100 gr (3,5 Oz)
hazelnut: 40 gr (1,4 Oz)
Insert bananas and pineapple into Vento jar.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
2
Vento is blending at speed 60 (15000 RPM) for 60 seconds.
Now press STOP to end the blending.
step
3
Pour the ice cream into 4 cups.
step
4
Insert into the jar the soy yoghurt and the frozen strawberries.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
5
Vento is blending at speed 60 (15000 RPM) for 60 seconds.
Now press STOP to end the blending.
step
6
Pour the ice-cream in the bowls with the previous one and decorate with hazelnuts.
Enjoy!
Download
pdf version Add to your
recipes 0 0
Write a review
Recipe suggestions
Easy 30 Minutes Almond butter Almonds butter is really easy to prepare and it is rich in monounsaturated fatty acids, vitamin B2 and minerals such as manganese, magnesium, calcium and phosphorus. Preparing the almond butter is ...
0 0 1155
Easy 40 Minutes Almonds milk Almond milk can be used instead of cow's milk and during summer it is perfect to be enjoyed cold; it is very rich in minerals, especially calcium and iron and it is exquisite. To make your almonds ...
0 0 1406
Easy 50 Minutes Apple clafoutis A tasty pie to share with friends and family! You can also prepare it with plums or apricots instead of apples. If you change fruit, remind to use 240 gr instead of 300gr.
0 0 1335
Easy 10 Minutes Apple sauce A sweet apple and cinnamon sauce to be served with ice-cream, desserts and even meat dishes!
0 0 977
Log in to continue

Remember me Register / Forgot password

Login with