This website uses cookies. By continuing to browse this website without changing your web-browser cookie settings, you are agreeing to our use of cookies.
Find out more by reading our cookie guideline.
Tuna sauce Rating average       PreviewIngredientsPreparation
Download
pdf version Add to your
recipes 0 4 Easy 370 Kcal Recipe card 5 Minutes

The tuna sauce is a tasty sauce, that can be eaten as an appetizer, accompanied by simple crostini, but also as a light main course. It can also be used to make tasty boiled potatoes, boiled vegetables, or to flavor sandwiches.

To make this recipe, use VENTO Regular jar.

Chef Luca Daniele
Ingredients for 4 persons
  • • 2 nr Anchovy fillets
  • • 120 gr Corn oil
  • • 4 nr Yolks
  • • 2.5 gr Salt
  • • 12 gr Capers
  • • 100 gr Tuna in oil
Preparation for 4 persons step
1
  • 4 egg yolks, at room temperature
    120 g (4.2 oz) corn oil
    2,5 g (0.1 oz) salt
    2 anchovy fillets in oil
    100 g (3.5 oz) tuna in oil, drained
    12 g (0.4 oz) pickled or salted capers (carefully rinsed)
    A few drops of lemon juice or white wine vinegar
    ---------------------------
    Put into the Vento jar:
  • 4 egg yolks, at room temperature
    120 g (4.2 oz) corn oil
    2,5 g (0.1 oz) salt
    2 anchovy fillets in oil
    100 g (3.5 oz) tuna in oil, drained
    12 g (0.4 oz) pickled or salted capers (carefully rinsed)
    A few drops of lemon juice or white wine vinegar
    ---------------------------
    Put into the Vento jar:
    Yolks: 4 nr
  • 4 egg yolks, at room temperature
    120 g (4.2 oz) corn oil
    2,5 g (0.1 oz) salt
    2 anchovy fillets in oil
    100 g (3.5 oz) tuna in oil, drained
    12 g (0.4 oz) pickled or salted capers (carefully rinsed)
    A few drops of lemon juice or white wine vinegar
    ---------------------------
    Put into the Vento jar:
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
2
Blend for 110 seconds at speed 14 (3000 Rounds Per Minute).
While Vento is blending, remove the measuring filler cup from the lid, pour gradually the corn oil into the mix and add the anchovy fillets, the tuna and the capers.
Now press STOP to end the blending.
step
3
Use the PULSE function: keep the knob pushed for 5 seconds (speed 60 - 15000 Rounds Per Minute).
Repeat the step three times.
step
4
Seasoning to taste with a pinch of salt and a few drops of lemon juice or white wine vinegar.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
5
Blend for 20 seconds at speed 14 (3000 Rounds Per Minute).
Now press STOP to end the blending.
step
6
Good! Your tasty sauce is ready!
Download
pdf version Add to your
recipes 0 4
Write a review
Recipe suggestions
Easy 30 Minutes Almond butter Almonds butter is really easy to prepare and it is rich in monounsaturated fatty acids, vitamin B2 and minerals such as manganese, magnesium, calcium and phosphorus. Preparing the almond butter is ...
0 0 1308
Easy 10 Minutes Apple sauce A sweet apple and cinnamon sauce to be served with ice-cream, desserts and even meat dishes!
0 0 1101
Easy 25 Minutes Aubergine spread This aubergine cream is a summer recipe and is made with soy yoghurt, which perfectly replaces the one based on cow's milk, lends itself to a thousand recipes and has a very delicate flavor. It has ...
1 0 938
Easy 3 Minutes Blackberries and ginger water-ice A fresh water-ice refreshing and digestive for hot summer days
0 0 792
Log in to continue

Remember me Register / Forgot password

Login with