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recipes 0 0 Easy 230 Kcal Recipe card 30 Minutes
The white miso is sweeter than the traditional one.
It has a different taste than the traditional, more delicate.
This is a dish absolutely out of the ordinary, to be proposed when we want to bring to the table an appetizer or an orginal second dish; during the holidays is perfect.
- • 20 gr Extra Virgin Olive oil
- • 200 gr Tofu
- • 2,5 gr Salt
- • 100 gr Walnut
- • 40 gr sweet Miso
- • 30 gr Spring onion
Blanch the tofu in boiling water for a few minutes, then place into Vento jar and add salt, extra virgin olive oil and sweet miso.
Place the patÃ© in a small bowl covered with transparent film. Make firm in the fridge.
Decorate with spring onion and walnuts.