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Easy
230 Kcal
Recipe card
30 Minutes
pdf version Add to your
recipes
0
0
Easy
230 Kcal
Recipe card
30 Minutes
The white miso is sweeter than the traditional one.
It has a different taste than the traditional, more delicate.
This is a dish absolutely out of the ordinary, to be proposed when we want to bring to the table an appetizer or an orginal second dish; during the holidays is perfect.
Ingredients for 4 persons
- • 200 gr Tofu
- • 100 gr Walnut
- • 40 gr sweet Miso
- • 2,5 gr Salt
- • 30 gr Spring onion
- • 20 gr Extra Virgin Olive oil
Preparation for 4 persons
step
1
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
1
Place the walnuts into Vento jar.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
2
Now press STOP to end the blending.
2
Vento has to blend at speed 20 for 20 seconds
Now press STOP to end the blending.
step
3
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
3
Set the walnuts aside.
Blanch the tofu in boiling water for a few minutes, then place into Vento jar and add salt, extra virgin olive oil and sweet miso.
Blanch the tofu in boiling water for a few minutes, then place into Vento jar and add salt, extra virgin olive oil and sweet miso.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
4
Now press STOP to end the blending.
4
Vento has to blend at speed 30 for 30 seconds
Now press STOP to end the blending.
step
5
5
Add the chopped walnuts to the tofu and miso mixture in a bowl.
Place the paté in a small bowl covered with transparent film. Make firm in the fridge.
Decorate with spring onion and walnuts.
Place the paté in a small bowl covered with transparent film. Make firm in the fridge.
Decorate with spring onion and walnuts.
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