This website uses cookies. By continuing to browse this website without changing your web-browser cookie settings, you are agreeing to our use of cookies.
Find out more by reading our cookie guideline.
Stewed vegetables with extra virgin olive oil and balsamic vinegar with noun Rating average       PreviewIngredientsPreparation
Download
pdf version Add to your
recipes 0 0 Easy 98.25 Kcal Recipe card 25 Minutes

A colorful and healthy dish to be served during summer

Chef Carlo Bresciani
Ingredients for 4 persons
  • • 30 gr Extra virgin Olive oil
  • • 3 gr Balsamic vinegar
  • • 140 gr Onion
  • • 2 nr Cooking bag
  • • 120 gr Belgian lettuce
  • • 160 gr Aubergine
  • • 2 gr Salt
  • • 100 gr Tomatoes
  • • 2 gr Pepper
  • • 160 gr Courgettes
Preparation for 4 persons step
1
Let' s start our recipe!

Take the aubergine and cut a slice 1.5/2 cm thick.
Put it into the cooking bag.
Season it with extra virgin olive oil.

Aubergine: 160 gr (5,6 Oz)

Place the cooking bag with the aubergine on Noun lift
Push ON on NOUN display
Well done! Now push on COOKING button on NOUN display.
Set on the display the desired cooking time.
Set the temperature display.
Good, now press START on NOUN display.
NOUN emits 3 "bips". Please, keep CLOSE button pressed until the heating elements reach the food.
step
2
Noun is pre-cooking the aubergine for 2 minutes at temperature 300°C (572°F).
step
3
Pre-cook is finished. The glass walls automatically open to give you the possibility to season.
Add salt to taste.
Well done! Now push on COOKING button on NOUN display.
Set on the display the desired cooking time.
Set the temperature display.
Good, now press START on NOUN display.
NOUN emits 3 "bips". Please, keep CLOSE button pressed until the heating elements reach the food.
step
4
Noun is cooking for 3 minutes at temperature 300°C (572°F).
While Noun is cooking: take the onion, peel it and cut a slice 1.5/2 cm thick.
step
5
Remove the bag from the lift and take out the aubergine.

Take the slice of onion and put it into the cooking bag.
Season with extra virgin olive oil.

Onion: 140 gr (4,9 Oz)

Place the cooking bag with the onion on Noun lift
Well done! Now push on COOKING button on NOUN display.
Set on the display the desired cooking time.
Set the temperature display.
Good, now press START on NOUN display.
NOUN emits 3 "bips". Please, keep CLOSE button pressed until the heating elements reach the food.
step
6
Noun is pre-cooking for 3 minutes at temperature 300°C (572°F).
step
7
Pre-cook is finished. The glass walls automatically open to give you the possibility to season.
Add salt to taste.

Well done! Now push on COOKING button on NOUN display.
Set on the display the desired cooking time.
Set the temperature display.
Good, now press START on NOUN display.
NOUN emits 3 "bips". Please, keep CLOSE button pressed until the heating elements reach the food.
step
8
Noun is cooking for 4 minutes at temperature 300°C (572°F).
While Noun is cooking: pluck the leaves of Belgian lettuce off.
step
9
Remove the bag from the lift and take out the onion.

Take the Belgian lettuce leaves and put it into the cooking bag.
Season with extra virgin olive oil and salt.


Belgian lettuce: 120 gr (4,2 Oz)
Well done! Now push on COOKING button on NOUN display.
Set on the display the desired cooking time.
Set the temperature display.
Good, now press START on NOUN display.
NOUN emits 3 "bips". Please, keep CLOSE button pressed until the heating elements reach the food.
step
10
Noun is cooking the lettuce for 3 minutes at temperature 275°C (527°F).
While Noun is cooking: Take the tomato and cut a slice 2 cm thick.
step
11
Remove the bag from the lift and take out the lettuce.

Take the slice of tomato and put it into the cooking bag.
Season with extra virgin olive oil and salt.
Tomatoes: 100 gr (3,5 Oz)

Place the cooking bag with the tomato on Noun lift
Well done! Now push on COOKING button on NOUN display.
Set on the display the desired cooking time.
Set the temperature display.
Good, now press START on NOUN display.
NOUN emits 3 "bips". Please, keep CLOSE button pressed until the heating elements reach the food.
step
12
Noun is cooking the tomato for 3 minutes at temperature 275°C (527°F).
While Vento is cooking: cut the courgette (zucchini) in half.
step
13
Remove the bag from the lift and take out the tomato.

Take the slice of courgette (zucchini) and put it into the cooking bag.
Season with extra virgin olive oil.
Courgettes: 160 gr (5,6 Oz)

Place the cooking bag with the courgette (zucchini) on Noun lift
Well done! Now push on COOKING button on NOUN display.
Set on the display the desired cooking time.
Set the temperature display.
Good, now press START on NOUN display.
NOUN emits 3 "bips". Please, keep CLOSE button pressed until the heating elements reach the food.
step
14
Noun is pre-cooking the courgette (zucchini) for 2 minutes at temperature 300°C (572°F).
step
15
Pre-cook is finished. The glass walls automatically open to give you the possibility to season.
Add salt to taste.

Well done! Now push on COOKING button on NOUN display.
Set on the display the desired cooking time.
Set the temperature display.
Good, now press START on NOUN display.
NOUN emits 3 "bips". Please, keep CLOSE button pressed until the heating elements reach the food.
step
16
Noun is cooking the courgette (zucchini) for 3 minutes at temperature 300°C (572°F).
step
17
Remove the bag from the lift and take out the courgette (zucchini).
step
18
Good! All the vegetables are cooked!

Cut the vegetables in your favourite way and put everything in a bowl.

Season with extra virgin olive oil and balsamic vinegar to taste and serve!
Olive oil: 30 gr (1,05 Oz)
Balsamic vinegar: 3 gr (0,105 Oz)
Download
pdf version Add to your
recipes 0 0
Write a review
Recipe suggestions
Easy 30 Minutes Almond butter Almonds butter is really easy to prepare and it is rich in monounsaturated fatty acids, vitamin B2 and minerals such as manganese, magnesium, calcium and phosphorus. Preparing the almond butter is ...
0 0 960
Easy 40 Minutes Almonds milk Almond milk can be used instead of cow's milk and during summer it is perfect to be enjoyed cold; it is very rich in minerals, especially calcium and iron and it is exquisite. To make your almonds ...
0 0 1225
Easy 50 Minutes Apple clafoutis A tasty pie to share with friends and family! You can also prepare it with plums or apricots instead of apples. If you change fruit, remind to use 240 gr instead of 300gr.
0 0 1134
Easy 10 Minutes Apple sauce A sweet apple and cinnamon sauce to be served with ice-cream, desserts and even meat dishes!
0 0 812
Log in to continue

Remember me Register / Forgot password

Login with