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Intermediate
453 Kcal
Recipe card
90 Minutes
pdf version Add to your
recipes
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Intermediate
453 Kcal
Recipe card
90 Minutes
The “Salame al cioccolato” is a beloved dessert, known all over Italy, with some variations from region to region. Quick and easy to prepare, it is very tasty and suitable for every occasion.
To make this recipe, use VENTO Regular jar.
Ingredients for 4 persons
- • 150 gr Dark chocolate (60%)
- • 3 nr Egg
- • 100 gr Sugar
- • 50 gr Butter
- • 150 gr Plain biscuits
- • 50 gr shelled Walnuts
Preparation for 4 persons
step
1
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
1
- 150 g (5.3 oz) dark chocolate (60%)
3 eggs
100 g (3.5 oz) sugar
50 g (1.8 oz) butter
150 g (5.3 oz) plain biscuits
50 g (1.8 oz) shelled walnuts
-------------
Break the chocolate into pieces and put it into the Vento jar.
Add the eggs, the sugar and the butter.
Sugar: 100 gr (3,5 Oz)
Egg: 3 nr
Dark chocolate (60%): 150 gr (5,25 Oz)
Butter: 50 gr (1,75 Oz)
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
2
Now press STOP to end the blending.
2
Blend for 45 seconds at speed 30 (9000 Rounds Per Minute).
Now press STOP to end the blending.
step
3
Crush the biscuits coarsely and add to the chocolate mix with the shelled walnuts.
Plain biscuits: 150 gr (5,25 Oz)
shelled Walnuts: 50 gr (1,75 Oz)
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
3
Crush the biscuits coarsely and add to the chocolate mix with the shelled walnuts.Plain biscuits: 150 gr (5,25 Oz)
shelled Walnuts: 50 gr (1,75 Oz)
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
4
Now press STOP to end the blending.
4
Blend for 10 seconds at speed 24 (7000 Rounds Per Minute).
Now press STOP to end the blending.
step
6
6
Good! Your "Salame al cioccolato" is ready!
Serve in slices, sprinkled with icing sugar and cocoa powder.
Serve in slices, sprinkled with icing sugar and cocoa powder.
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