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recipes 0 0 Intermediate 453 Kcal Recipe card 90 Minutes
The “Salame al cioccolato” is a beloved dessert, known all over Italy, with some variations from region to region. Quick and easy to prepare, it is very tasty and suitable for every occasion.
To make this recipe, use VENTO Regular jar.
- • 100 gr Sugar
- • 3 nr Egg
- • 50 gr Butter
- • 50 gr shelled Walnuts
- • 150 gr Dark chocolate (60%)
- • 150 gr Plain biscuits
1
- 150 g (5.3 oz) dark chocolate (60%)
3 eggs
100 g (3.5 oz) sugar
50 g (1.8 oz) butter
150 g (5.3 oz) plain biscuits
50 g (1.8 oz) shelled walnuts
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Break the chocolate into pieces and put it into the Vento jar.
Add the eggs, the sugar and the butter.
Sugar: 100 gr (3,5 Oz)
Egg: 3 nr
Dark chocolate (60%): 150 gr (5,25 Oz)
Butter: 50 gr (1,75 Oz)



2

3

Plain biscuits: 150 gr (5,25 Oz)
shelled Walnuts: 50 gr (1,75 Oz)


4

6
Serve in slices, sprinkled with icing sugar and cocoa powder.
