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Roast anchovies Rating average       PreviewIngredientsPreparation
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0 0 Intermediate 383 Kcal Recipe card 120 Minutes

A fanciful dish to be enjoyed during the summer!

Chef Luca Daniele
Ingredients for 6 persons
  • 20 gr Extra Virgin Olive oil
  • 5 gr Salt
  • 2 nr slice of Garlic
  • 5 gr Pepper
  • 250 gr Bread
  • 35 gr Parsley
  • 1300 gr Anchovies
  • 10 gr Marjoram
  • 5 gr Rosemary
Preparation for 6 persons step
1
Prepare all the ingredients to make the recipe
step
2
Clean the anchovies.

Toast bread.

Place the parsley into Vento jar.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
3
Vento has to blend for 5 seconds at speed 5
Now press STOP to end the blending.
step
4
Add to the jar:
Bread: 250 gr (8,75 Oz)
Marjoram: 10 gr (0,35 Oz)
Rosemary: 5 gr (0,175 Oz)
Garlic: 2 nr
Salt: 5 gr (0,175 Oz)
Pepper: 5 gr (0,175 Oz)
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
5
Vento has to blend for 20 seconds at speed 35
Now press STOP to end the blending.
step
6
Use the mixture obtained to bread the anchovies and prepare them on a baking sheet.

Sprinkle with a little oil.
step
7
Cook the breaded anchovies in the oven at 160°C for 8 minutes.
Remove from the oven.

Sprinkle with chopped parsley and serve!

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