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Intermediate
383 Kcal
Recipe card
120 Minutes
pdf version Add to your
recipes
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0
Intermediate
383 Kcal
Recipe card
120 Minutes
A fanciful dish to be enjoyed during the summer!
Ingredients for 6 persons
- • 1300 gr Anchovies
- • 250 gr Bread
- • 35 gr Parsley
- • 10 gr Marjoram
- • 5 gr Rosemary
- • 2 nr slice of Garlic
- • 20 gr Extra Virgin Olive oil
- • 5 gr Salt
- • 5 gr Pepper
Preparation for 6 persons
step
1
Prepare all the ingredients to make the recipe
1
Prepare all the ingredients to make the recipe
step
2
Clean the anchovies.
Toast bread.
Place the parsley into Vento jar.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
2
Clean the anchovies.
Toast bread.
Place the parsley into Vento jar.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
3
Now press STOP to end the blending.
3
Vento has to blend for 5 seconds at speed 5
Now press STOP to end the blending.
step
4
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
4
Add to the jar:
Bread: 250 gr (8,75 Oz)
Marjoram: 10 gr (0,35 Oz)
Rosemary: 5 gr (0,175 Oz)
Garlic: 2 nr
Salt: 5 gr (0,175 Oz)
Pepper: 5 gr (0,175 Oz)
Bread: 250 gr (8,75 Oz)
Marjoram: 10 gr (0,35 Oz)
Rosemary: 5 gr (0,175 Oz)
Garlic: 2 nr
Salt: 5 gr (0,175 Oz)
Pepper: 5 gr (0,175 Oz)
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
5
Now press STOP to end the blending.
5
Vento has to blend for 20 seconds at speed 35
Now press STOP to end the blending.
step
6
Use the mixture obtained to bread the anchovies and prepare them on a baking sheet.
Sprinkle with a little oil.
6
Use the mixture obtained to bread the anchovies and prepare them on a baking sheet.
Sprinkle with a little oil.
step
7
7
Cook the breaded anchovies in the oven at 160°C for 8 minutes.
Remove from the oven.
Sprinkle with chopped parsley and serve!
Remove from the oven.
Sprinkle with chopped parsley and serve!
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