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Rice flour pancakes Rating average       PreviewIngredientsPreparation
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0 0 Easy 276 Kcal Recipe card 30 Minutes

Rice flour Pancakes : an idea borrowed from the Oriental cuisine for an original, but tasty dinner using flour from whole grains.

Mara di Noia -food therapist
Ingredients for 4 persons
  • 25 gr Olive oil
  • 350 gr Water
  • 40 gr Ginger
  • 5 gr Salt
  • 140 gr White Rice
  • 20 gr Sweet chili
  • 20 gr Shallot
  • 3 gr Cumin
  • 120 ml Soy yoghurt
Preparation for 4 persons step
1
Put the soy yogurt (120 ml\0,48 cups \ 8,04 tablespoon) in a bowl.
Lightly beat with a fork or a whisk until it is smooth and creamy.
Add 350 grams of water, stirring well.

Put the rice (140 gr) in the Vento jar.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
2
Blend with Vento at speed 60 for 60 seconds.
step
3
Blend with Vento at speed 60 for 60 seconds.
step
4
Blend with Vento at speed 60 for 60 seconds.
step
5
In the Vento jar we got the rice flour.
Now add:
slowly soy yogurt and the water of the bowl
Salt: 5 gr (0,175 Oz)
Olive oil: 25 gr (0,875 Oz)
Ginger: 40 gr (1,4 Oz)
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
6
Blend with Vento at speed 30 for 30 seconds.
step
7
Add into the jar the shallot, the sweet Chilli cut and without seed and cumin.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
8
Blend with Vento at speed 20 for 20 seconds.
step
9
Leave the dough to rest for at least an hour in the jar then pour into a bowl.
Place over medium heat a frying pan with a teaspoon of oil.
Take a quantity of batter with a ladle (there will be about 70 ml).
Pour it into the pan, letting it spread to form a 15 cm diameter disc.
Cook for 2 minutes, or until the bottom is golden.
Turn and also cook the other side for 2 minutes.
Transfer the pancakes on a plate by one spatula.
You can fold it in half or quarters.
Every time you prepare a disk, first mix the batter in the bowl.

It goes well with legume creams, spicy chutney, vegetables and gardener.

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