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recipes 0 0 Easy 276 Kcal Recipe card 30 Minutes
Rice flour Pancakes : an idea borrowed from the Oriental cuisine for an original, but tasty dinner using flour from whole grains.
- • 25 gr Olive oil
- • 5 gr Salt
- • 350 gr Water
- • 40 gr Ginger
- • 120 ml Soy yoghurt
- • 20 gr Shallot
- • 140 gr White Rice
- • 20 gr Sweet chili
- • 3 gr Cumin
Lightly beat with a fork or a whisk until it is smooth and creamy.
Add 350 grams of water, stirring well.
Put the rice (140 gr) in the Vento jar.
slowly soy yogurt and the water of the bowl
Salt: 5 gr (0,175 Oz)
Olive oil: 25 gr (0,875 Oz)
Ginger: 40 gr (1,4 Oz)
Place over medium heat a frying pan with a teaspoon of oil.
Take a quantity of batter with a ladle (there will be about 70 ml).
Pour it into the pan, letting it spread to form a 15 cm diameter disc.
Cook for 2 minutes, or until the bottom is golden.
Turn and also cook the other side for 2 minutes.
Transfer the pancakes on a plate by one spatula.
You can fold it in half or quarters.
Every time you prepare a disk, first mix the batter in the bowl.
It goes well with legume creams, spicy chutney, vegetables and gardener.