Rice cream with rabbit
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PreviewIngredientsPreparation
Ingredients for 4 persons
- • 175 gr Rabbit meat
- • 150 gr Carrots
- • 50 gr Celery
- • 80 gr Onion
- • 2500 gr Water
- • 120 gr Rice
- • 1000 gr Vegetable broth
Preparation for 4 persons
step
1
Bring to a boil 2.5 kg of water with celery, onion and 2 washed, peeled and chopped carrots.
When it boils, immerse the rabbit meat and cook for 35 minutes.
Meanwhile, pour the rice into Vento jar

WARNING: ARE YOU SURE THE LID IS IN PLACE?

Well, now turn the knob and set the speed indicated in the following step.
step
2
Vento has to blend for 20 seconds at speed 60

Now press STOP to end the blending.
step
3
Cook the rice flour as you extract it from Vento jar for about 30 minutes, sprinkling with the cooking stock of the leg; you will need about 1 kg of broth.
Once cooked the rabbit leg, drain it. Bone it and put the meat into Vento jar.

WARNING: ARE YOU SURE THE LID IS IN PLACE?

Well, now turn the knob and set the speed indicated in the following step.
step
4
Vento has to blend at speed 7 for 1 minute

Now press STOP to end the blending.
step
5
Pour the rice cream and some meat into a soup dish.
Everything will be warm and ready at the same time. Enjoy your meal!