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131 Kcal
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90 Minutes
pdf version Add to your
recipes
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131 Kcal
Recipe card
90 Minutes
A light dish to be enjoyed with friends during spring and sumer dinners!
Ingredients for 4 persons
- • 175 gr Rabbit meat
- • 150 gr Carrots
- • 50 gr Celery
- • 80 gr Onion
- • 2500 gr Water
- • 120 gr Rice
- • 1000 gr Vegetable broth
Preparation for 4 persons
step
1
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
1
Bring to a boil 2.5 kg of water with celery, onion and 2 washed, peeled and chopped carrots.
When it boils, immerse the rabbit meat and cook for 35 minutes.
Meanwhile, pour the rice into Vento jar
When it boils, immerse the rabbit meat and cook for 35 minutes.
Meanwhile, pour the rice into Vento jar
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
2
Now press STOP to end the blending.
2
Vento has to blend for 20 seconds at speed 60
Now press STOP to end the blending.
step
3
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
3
Cook the rice flour as you extract it from Vento jar for about 30 minutes, sprinkling with the cooking stock of the leg; you will need about 1 kg of broth.
Once cooked the rabbit leg, drain it. Bone it and put the meat into Vento jar.
Once cooked the rabbit leg, drain it. Bone it and put the meat into Vento jar.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
4
Now press STOP to end the blending.
4
Vento has to blend at speed 7 for 1 minute
Now press STOP to end the blending.
step
5
5
Pour the rice cream and some meat into a soup dish.
Everything will be warm and ready at the same time. Enjoy your meal!
Everything will be warm and ready at the same time. Enjoy your meal!
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