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recipes 0 0 Easy 65 Kcal Recipe card 10 Minutes
They’re pretty. They’re healthy. They’re dense and sweet, so one bite will satisfy you but never make you feel guilty. And you shouldn’t hold back from making them, either, since they’re done in a matter of minutes.
To make this recipe, use VENTO Regular jar.
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Almonds: 50 gr (1,75 Oz)
Cashew: 50 gr (1,75 Oz)
Dates: 200 gr (7 Oz)
Coconut oil: 30 ml (2,01 tablespoon)
TIP: add some amaranth pops to the dough if you like it. That makes the balls a bit more crunchy.


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TIP: add some amaranth pops to the nut flour if you like. That makes the balls a bit more crunchy.
Then, replace the empty jar on the blender and fill it with dates and coconut oil.


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With the stirrer stick tamp the dough towards the blades until it is smooth.

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