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Quick gazpacho Rating average       PreviewIngredientsPreparation
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0 0 Easy 510 Kcal Recipe card 10 Minutes

Gazpacho was invented for hot, humid days of summer when the very idea of setting a pot over a burner has us reaching for another glass of lemonade. There are a million and one versions of gazpacho out there, all equally easy to whip up and all equally perfect for a hazy summer night.
Gazpacho is what you make it. Start with the basic ingredients, then let yourself get creative with whatever you like.

Bugatti Chef
Ingredients for 2 persons
  • 100 ml Extra virgin Olive oil
  • 1 nr small Cucumber
  • 80 gr Onion
  • Basil, grinded
  • 2 gr Salt
  • 400 gr Tomatoes
  • 2 gr Pepper
Preparation for 2 persons step
1
Take the tomatoes and wash them.
Take the cucumber, peel it and cut it in half.
Take the onion, peel it and divide it in 4 pieces.
Take the ingredients mentioned above and put them into the jar.
Then, add the missing ingredients:
grinded basil;
extra virgin olive oil;
salt and pepper to taste.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
2
Blend for 60 seconds at speed 30
step
3
Decrease the speed until 20 and blend for other 60 seconds.
Now press STOP to end the blending.
step
4
Wonderful! Your gazpacho is ready!
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