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Easy
510 Kcal
Recipe card
10 Minutes
pdf version Add to your
recipes
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0
Easy
510 Kcal
Recipe card
10 Minutes
Gazpacho was invented for hot, humid days of summer when the very idea of setting a pot over a burner has us reaching for another glass of lemonade. There are a million and one versions of gazpacho out there, all equally easy to whip up and all equally perfect for a hazy summer night.
Gazpacho is what you make it. Start with the basic ingredients, then let yourself get creative with whatever you like.
Ingredients for 2 persons
- • 100 ml Extra virgin Olive oil
- • 2 gr Salt
- • 400 gr Tomatoes
- • 2 gr Pepper
- • 1 nr small Cucumber
- • 80 gr Onion
- • Basil, grinded
Preparation for 2 persons
step
1
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
1
Take the tomatoes and wash them.
Take the cucumber, peel it and cut it in half.
Take the onion, peel it and divide it in 4 pieces.
Take the ingredients mentioned above and put them into the jar.
Then, add the missing ingredients:
grinded basil;
extra virgin olive oil;
salt and pepper to taste.
Take the cucumber, peel it and cut it in half.
Take the onion, peel it and divide it in 4 pieces.
Take the ingredients mentioned above and put them into the jar.
Then, add the missing ingredients:
grinded basil;
extra virgin olive oil;
salt and pepper to taste.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
2
2
Blend for 60 seconds at speed 30
step
3
Now press STOP to end the blending.
3
Decrease the speed until 20 and blend for other 60 seconds.
Now press STOP to end the blending.
step
4
4
Wonderful! Your gazpacho is ready!
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