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Quick gazpacho Rating average       PreviewIngredientsPreparation
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0 0 Easy 510 Kcal Recipe card 10 Minutes

Gazpacho was invented for hot, humid days of summer when the very idea of setting a pot over a burner has us reaching for another glass of lemonade. There are a million and one versions of gazpacho out there, all equally easy to whip up and all equally perfect for a hazy summer night.
Gazpacho is what you make it. Start with the basic ingredients, then let yourself get creative with whatever you like.

Bugatti Chef
Ingredients for 2 persons
  • 400 gr Tomatoes
  • 1 nr small Cucumber
  • Basil, grinded
  • 80 gr Onion
  • 100 ml Extra virgin Olive oil
  • 2 gr Salt
  • 2 gr Pepper
Preparation for 2 persons step
Take the tomatoes and wash them.
Take the cucumber, peel it and cut it in half.
Take the onion, peel it and divide it in 4 pieces.
Take the ingredients mentioned above and put them into the jar.
Then, add the missing ingredients:
grinded basil;
extra virgin olive oil;
salt and pepper to taste.
Well, now turn the knob and set the speed indicated in the following step.
Blend for 60 seconds at speed 30
Decrease the speed until 20 and blend for other 60 seconds.
Now press STOP to end the blending.
Wonderful! Your gazpacho is ready!
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