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Omelette with noun Rating average       PreviewIngredientsPreparation
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0 0 Easy 99 Kcal Recipe card 5 Minutes

A precious omelette for the perfect breakfast with Noun

Chef Carlo Bresciani
Ingredients for 2 persons
  • 3 nr Egg
  • 10 gr Extra Virgin Olive oil
  • 30 nr baby Spinach leaves
  • 2 gr Salt
  • 2 gr Pepper
  • 2 nr Cooking bag "L" size
Preparation for 2 persons step
1
Break the eggs into a bowl, add the baby spinach, season to taste with salt and pepper and beat with a whisk.

Pour a few drops of extra virgin olive oil into the "L" bag of Noun; add the mixture.

Put the bag with the egg on Noun lift.
Push ON on NOUN display
Well done! Now push on COOKING button on NOUN display.
Set on the display the desired cooking time.
Set the temperature display.
Good, now press START on NOUN display.
NOUN emits 3 "bips". Please, keep CLOSE button pressed until the heating elements reach the food.
step
2
Noun is cooking for 3 minutes and 20 seconds at temperature 200°C
step
3
At the end of the cooking remove the omelette from the bag and serve with tomato sauce and decorate as desired.

Chef Carlo suggests violet petals that give a characteristic touch and an unforgettable combination of flavors.

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