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recipes 0 0 Easy 247 Kcal Recipe card 10 Minutes
Olive PatÃ© is a common dressing for pasta, but is really tasty spread on open sandwiches and bruschetta.
Olives are a food with high complex energy lipids content, the so-called triglycerides, composed by monounsaturated, polyunsaturated and saturated.
Monounsaturated fatty acids contained in olives and oil have a positive effect on the metabolism of cholesterol and, by virtue of their high oxidation and heat stability, are very useful in food cooking processes and its preservation.
To make this recipe, use VENTO Regular jar.
- • 35 gr Extra virgin Olive oil
- • 250 gr oven dried Black olives (Greek variety)
- 250 g (8.8 oz) oven dried black olives (Greek variety)
35 g (1.2 oz) extra virgin olive oil
If you wish, you can add a garlic clove (fresh is best), 3 anchovy fillets in oil and a few pickled capers (rinsed under running water).
NOTE: If you prefer a smoother texture, we suggest to repeat the blending.