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Mini hamburgers Rating average       PreviewIngredientsPreparation
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recipes 0 0 Easy 483.18 Kcal Recipe card 20 Minutes

Finger food for every occasion!

Chef Carlo Bresciani
Ingredients for 2 persons
  • • 30 gr Extra virgin Olive oil
  • • 50 gr White Bread
  • • 25 gr Milk
  • • 300 gr Beef
Preparation for 2 persons step
1
Cut the meat into small pieces and wet the bread into the milk.

Place the ingredients into Vento jar.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
2
Vento has to blend for 30 seconds at speed 60
Now press STOP to end the blending.
step
3
Move the mixture from the jar to a bowl and start to prepare small balls.
step
4
Cook the mini-hamburgers to taste and season with extra virgin olive oil. Enjoy!
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