This website uses cookies. By continuing to browse this website without changing your web-browser cookie settings, you are agreeing to our use of cookies.
Find out more by reading our cookie guideline.
Mini hamburgers Rating average       PreviewIngredientsPreparation
Download
pdf version
Add to your
recipes
0 0 Easy 483.18 Kcal Recipe card 20 Minutes

Finger food for every occasion!

Chef Carlo Bresciani
Ingredients for 2 persons
  • 30 gr Extra virgin Olive oil
  • 50 gr White Bread
  • 25 gr Milk
  • 300 gr Beef
Preparation for 2 persons step
1
Cut the meat into small pieces and wet the bread into the milk.

Place the ingredients into Vento jar.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
2
Vento has to blend for 30 seconds at speed 60
Now press STOP to end the blending.
step
3
Move the mixture from the jar to a bowl and start to prepare small balls.
step
4
Cook the mini-hamburgers to taste and season with extra virgin olive oil. Enjoy!
Write a review
Recipe suggestions
Easy 30 Minutes Almond butter Almonds butter is really easy to prepare and it is rich in monounsaturated fatty acids, vitamin B2 and minerals such as manganese, magnesium, calcium and phosphorus. Preparing the almond butter is ...
0 0 960
Easy 10 Minutes Apple sauce A sweet apple and cinnamon sauce to be served with ice-cream, desserts and even meat dishes!
0 0 812
Easy 25 Minutes Aubergine spread This aubergine cream is a summer recipe and is made with soy yoghurt, which perfectly replaces the one based on cow's milk, lends itself to a thousand recipes and has a very delicate flavor. It has ...
1 0 675
Easy 3 Minutes Banana and mango ice-cream An exotic taste ice-cream very easy to prepare.
0 0 2091
Log in to continue

Remember me Register / Forgot password

Login with