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73 Kcal
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15 Minutes
pdf version Add to your
recipes
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Easy
73 Kcal
Recipe card
15 Minutes
On hot summer evenings, gazpacho makes a great first course or a tasty main dish when coupled with a fresh salad.
To make this recipe, use VENTO Regular jar.
Ingredients for 4 persons
- • 20 ml olive oil
- • 90 gr ice cubes
- • 2,5 gr Salt
- • 300 gr Melon
- • 2,5 gr Paprika
Preparation for 4 persons
step
1
Wash the melon and scoop out 300 g of flesh.
Add to the Vento jar along with the ice cubes.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
1
- Let's prepare all the ingredients!
300 g (10.6 oz) melon
90 g (3.2 oz) ice cubes
2.5 g (0.1 oz) salt
2.5 g (0.1 oz) hot paprika
20 g (0.7 oz) extra virgin olive oil
Wash the melon and scoop out 300 g of flesh.Add to the Vento jar along with the ice cubes.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
2
- Blend at speed 60 (15000 Rounds Per Minute) for 30 seconds.
Now press STOP to end the blending.
step
3
- Add the salt and the paprika to taste.
Salt: 2,5 gr
Paprika: 2,5 gr
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
4
Now press STOP to end the blending.
4
Blend for 10 seconds at speed 4 (1000 Rounds Per Minute).
Now press STOP to end the blending.
step
5
5
Serve the gazpacho in a cup or a bowl, accompanied by fresh seasonal vegetables or sticks of cheese. Garnish the dish with a drizzle of extra virgin olive oil.
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