pdf version Add to your
recipes 0 0 Easy 73 Kcal Recipe card 15 Minutes
On hot summer evenings, gazpacho makes a great first course or a tasty main dish when coupled with a fresh salad.
To make this recipe, use VENTO Regular jar.
- • 20 ml olive oil
- • 90 gr ice cubes
- • 300 gr Melon
- • 2,5 gr Salt
- • 2,5 gr Paprika
1
- Let's prepare all the ingredients!
300 g (10.6 oz) melon
90 g (3.2 oz) ice cubes
2.5 g (0.1 oz) salt
2.5 g (0.1 oz) hot paprika
20 g (0.7 oz) extra virgin olive oil


Add to the Vento jar along with the ice cubes.


step
2
- Blend at speed 60 (15000 Rounds Per Minute) for 30 seconds.


step
3
- Add the salt and the paprika to taste.
Salt: 2,5 gr
Paprika: 2,5 gr



4

5
