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Mango sorbet Rating average       PreviewIngredientsPreparation
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0 0 Easy 101 Kcal Recipe card 3 Minutes

You will not resist the homemade mango ice cream!
Besides the satisfaction of having created a fresh and nutritious snack, you can enjoy all the exotic mango flavour.

Chef Carlo Bresciani
Ingredients for 4 persons
  • 60 gr Sugar
  • 140 ml Water
  • 300 gr Mango - fronzen pulp
Preparation for 4 persons step
1
Place into the Vento jar:
Sugar: 60 gr (2,1 Oz)
Water: 140 ml (0,56 cups \ 9,38 tablespoon \ 28 teaspoon)
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
2
Blend at speed 40 for 30 seconds.
Now press STOP to end the blending.
step
3
Place into the jar the frozen Mango pulp: 300 gr (10,5 Oz)
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
4
Blend at speed 10 for 30 seconds
step
5
Blend at speed 30 for 30 seconds
Now press STOP to end the blending.
step
6
Good!!Now enjoy your fresh and healthy ice-cream!
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