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Lapsang oolong tea Rating average       PreviewIngredientsPreparation
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0 0 Easy Kcal Recipe card 10 Minutes

Warm. Digestive and revivifying. Unique smoky aroma with suggestion of burning pinewood. Clean, bright, with sweet aftertaste.

Production: Spring harvest. Hand-picked young leaves. Fully oxidized and smoked by pinewood.

Origin: Wuyi Mountains, Fujian, China

Bugatti Chef
Ingredients for 2 persons
  • 300 ml Water
  • 10 gr Lapsang Oolong tea leaves
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