Preparation for 4 persons
step
1
- 300 g (10.6 oz) fresh peas
90 g (3.2 oz) ice cubes
150 g (5.3 oz) vegetable stock
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Is preferable to use a vegetable stock from the fridge. If it is not possible, use a stock cube dissolved in cold water or prepare it in hot and allow to cool.
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Shell the peas, rinse and insert them into salted boiling water for 5 minutes.
Then dry and cool them under cold running water.
Place the 90 g (3.2 oz) of ice cubes into the Vento jar and add the 300 g (10.6 oz) of peas.
- 300 g (10.6 oz) fresh peas
90 g (3.2 oz) ice cubes
150 g (5.3 oz) vegetable stock
-----------------------------------------------------------------
Is preferable to use a vegetable stock from the fridge. If it is not possible, use a stock cube dissolved in cold water or prepare it in hot and allow to cool.
-----------------------------------------------------------------
Shell the peas, rinse and insert them into salted boiling water for 5 minutes.
Then dry and cool them under cold running water.
Place the 90 g (3.2 oz) of ice cubes into the Vento jar and add the 300 g (10.6 oz) of peas.
- 300 g (10.6 oz) fresh peas
90 g (3.2 oz) ice cubes
150 g (5.3 oz) vegetable stock
-----------------------------------------------------------------
Is preferable to use a vegetable stock from the fridge. If it is not possible, use a stock cube dissolved in cold water or prepare it in hot and allow to cool.
-----------------------------------------------------------------
Shell the peas, rinse and insert them into salted boiling water for 5 minutes.
Then dry and cool them under cold running water.
Place the 90 g (3.2 oz) of ice cubes into the Vento jar and add the 300 g (10.6 oz) of peas.

WARNING: ARE YOU SURE THE LID IS IN PLACE?

Well, now turn the knob and set the speed indicated in the following step.
step
2
Blend for 40 seconds at speed 30 (9000 Rounds Per Minute).
Blend for 40 seconds at speed 30 (9000 Rounds Per Minute).
Blend for 40 seconds at speed 30 (9000 Rounds Per Minute).
step
3
Now press stop to end the blending.
Now press stop to end the blending.
Now press stop to end the blending.
step
4
Remove the measuring filler cup from the lid and pour the cold vegetable stock into the Vento jar.
Remove the measuring filler cup from the lid and pour the cold vegetable stock into the Vento jar.
Remove the measuring filler cup from the lid and pour the cold vegetable stock into the Vento jar.

WARNING: ARE YOU SURE THE LID IS IN PLACE?

Well, now turn the knob and set the speed indicated in the following step.
step
5
Blend for 20 seconds at speed 30 (9000 Rounds Per Minute).
Blend for 20 seconds at speed 30 (9000 Rounds Per Minute).
Blend for 20 seconds at speed 30 (9000 Rounds Per Minute).
step
6
Now press stop to end the blending.
Now press stop to end the blending.
Now press stop to end the blending.
step
7
Remove the filler cup from the lid and season with salt to taste.
Remove the filler cup from the lid and season with salt to taste.
Remove the filler cup from the lid and season with salt to taste.

WARNING: ARE YOU SURE THE LID IS IN PLACE?
step
8
Use the pulse function for 4 following times, pushing on the knob (speed 60 - 15000 Rounds Per Minute).
Each time keep pushed 4 seconds long.
Use the pulse function for 4 following times, pushing on the knob (speed 60 - 15000 Rounds Per Minute).
Each time keep pushed 4 seconds long.
Use the pulse function for 4 following times, pushing on the knob (speed 60 - 15000 Rounds Per Minute).
Each time keep pushed 4 seconds long.
step
9
Good! Your green pea cream soup is ready!
Serve and enjoy it!
Good! Your green pea cream soup is ready!
Serve and enjoy it!
Good! Your green pea cream soup is ready!
Serve and enjoy it!