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Green oolong tea Rating average       PreviewIngredientsPreparation
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High and delicious orchid fragrance. Full, silky body of very light colour infusion; Light, fresh, crisp and clean flavour. Sweet after-taste.

Production: Spring Harvest, hand-picked tea leaves. Medium partial oxidation. Tightly round-twisted. Low temperature charcoal set.

​Origin: Western Anxi, Fujian, China

Bugatti Chef
Ingredients for 2 persons
  • • 300 ml Water
  • • 10 gr Green tea leaves
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