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recipes 0 1 Intermediate 257,3 Kcal Recipe card 150 Minutes
Pot Herbs enliven the flavour of classic focaccia, making a good accompaniment to the second or a tasty snack.
- • 5 gr Sugar
- • 25 gr Olive oil
- • 170 gr Water
- • 350 gr White flour 00
- • 10 gr Brewer's yeast
- • 8 gr Salt
- • 100 gr Pot herbs
1
Water: 170 gr (5,95 Oz)
Brewer's yeast: 10 gr (0,35 Oz)
Place into the Vento jar:
Salt: 8 gr (0,28 Oz)
Sugar: 5 gr (0,175 Oz)
White flour 00: 350 gr (12,25 Oz)
Pot herbs: 100 gr (3,5 Oz) previously chopped


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Once you doubled in volume, place in preheated oven for 30 minutes at 180 °.
