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Intermediate
257,3 Kcal
Recipe card
150 Minutes
pdf version Add to your
recipes
0
1
Intermediate
257,3 Kcal
Recipe card
150 Minutes
Pot Herbs enliven the flavour of classic focaccia, making a good accompaniment to the second or a tasty snack.
Ingredients for 6 persons
- • 350 gr White flour 00
- • 170 gr Water
- • 25 gr Olive oil
- • 8 gr Salt
- • 5 gr Sugar
- • 100 gr Pot herbs
- • 10 gr Brewer's yeast
Preparation for 6 persons
step
1
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
1
Place into a bowl
Water: 170 gr (5,95 Oz)
Brewer's yeast: 10 gr (0,35 Oz)
Place into the Vento jar:
Salt: 8 gr (0,28 Oz)
Sugar: 5 gr (0,175 Oz)
White flour 00: 350 gr (12,25 Oz)
Pot herbs: 100 gr (3,5 Oz) previously chopped
Water: 170 gr (5,95 Oz)
Brewer's yeast: 10 gr (0,35 Oz)
Place into the Vento jar:
Salt: 8 gr (0,28 Oz)
Sugar: 5 gr (0,175 Oz)
White flour 00: 350 gr (12,25 Oz)
Pot herbs: 100 gr (3,5 Oz) previously chopped
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
2
Now press STOP to end the blending.
2
Blend for 30 seconds at speed 30
Now press STOP to end the blending.
step
3
3
From the cap pour water and yeast and Olive oil: 25 gr (0,875 Oz)
step
4
Now press STOP to end the blending.
4
Blend for 30 seconds at speed 15
Now press STOP to end the blending.
step
5
5
Press the knob and pulse for two times for 2 seconds
step
6
6
Remove the dough from Vento, put it to rest in a warm place for at least an hour to allow proper rising.
Once you doubled in volume, place in preheated oven for 30 minutes at 180 °.
Once you doubled in volume, place in preheated oven for 30 minutes at 180 °.
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