pdf version Add to your
recipes 0 0 Intermediate 303 Kcal Recipe card 60 Minutes
A light recipe to be enjoyed with your family during the summer!
Please remind that before starting the preparation of the dish, fava beans must remain in water at least for 6 hours.
- • 20 gr Extra Virgin Olive oil
- • 3000 ml Water
- • 10 gr Salt
- • 10 gr pink Pepper
- • 300 gr dried Fava beans
- • 4 nr Thyme twigs
- • 8 nr Pecten
In the meanwhile, prepare pectens.
Drain the fava beans and place them into Vento jar; add 200 gr (7 oz) of cooking water and add salt and pepper to taste.
Pour the cream into soup dishes and place the pectens in the middle of the dish; season to taste with oil.