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Fava beans creamy soup with pectens Rating average       PreviewIngredientsPreparation
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0 0 Intermediate 303 Kcal Recipe card 60 Minutes

A light recipe to be enjoyed with your family during the summer!

Please remind that before starting the preparation of the dish, fava beans must remain in water at least for 6 hours.

Chef Luca Daniele
Ingredients for 4 persons
  • 20 gr Extra Virgin Olive oil
  • 3000 ml Water
  • 10 gr Salt
  • 10 gr pink Pepper
  • 300 gr dried Fava beans
  • 4 nr Thyme twigs
  • 8 nr Pecten
Preparation for 4 persons step
1
After soaking the fava beans for at least 6 hours, cook them in lightly salted boiling water.

In the meanwhile, prepare pectens.

Drain the fava beans and place them into Vento jar; add 200 gr (7 oz) of cooking water and add salt and pepper to taste.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
2
Vento has to blend at speed 20 for 1 minute
Now press STOP to end the blending.
step
3
Cook the pectens in a pot with a little extra virgin olive oil.
Pour the cream into soup dishes and place the pectens in the middle of the dish; season to taste with oil.

Enjoy!

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