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Fava beans creamy soup with pectens Rating average       PreviewIngredientsPreparation
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0 0 Intermediate 303 Kcal Recipe card 60 Minutes

A light recipe to be enjoyed with your family during the summer!

Please remind that before starting the preparation of the dish, fava beans must remain in water at least for 6 hours.

Chef Luca Daniele
Ingredients for 4 persons
  • 300 gr dried Fava beans
  • 20 gr Extra Virgin Olive oil
  • 3000 ml Water
  • 10 gr Salt
  • 10 gr pink Pepper
  • 4 nr Thyme twigs
  • 8 nr Pecten
Preparation for 4 persons step
After soaking the fava beans for at least 6 hours, cook them in lightly salted boiling water.

In the meanwhile, prepare pectens.

Drain the fava beans and place them into Vento jar; add 200 gr (7 oz) of cooking water and add salt and pepper to taste.
Well, now turn the knob and set the speed indicated in the following step.
Vento has to blend at speed 20 for 1 minute
Now press STOP to end the blending.
Cook the pectens in a pot with a little extra virgin olive oil.
Pour the cream into soup dishes and place the pectens in the middle of the dish; season to taste with oil.


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