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Intermediate
303 Kcal
Recipe card
60 Minutes
pdf version Add to your
recipes
0
0
Intermediate
303 Kcal
Recipe card
60 Minutes
A light recipe to be enjoyed with your family during the summer!
Please remind that before starting the preparation of the dish, fava beans must remain in water at least for 6 hours.
Ingredients for 4 persons
- • 300 gr dried Fava beans
- • 20 gr Extra Virgin Olive oil
- • 3000 ml Water
- • 10 gr Salt
- • 10 gr pink Pepper
- • 4 nr Thyme twigs
- • 8 nr Pecten
Preparation for 4 persons
step
1
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
1
After soaking the fava beans for at least 6 hours, cook them in lightly salted boiling water.
In the meanwhile, prepare pectens.
Drain the fava beans and place them into Vento jar; add 200 gr (7 oz) of cooking water and add salt and pepper to taste.
In the meanwhile, prepare pectens.
Drain the fava beans and place them into Vento jar; add 200 gr (7 oz) of cooking water and add salt and pepper to taste.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
2
Now press STOP to end the blending.
2
Vento has to blend at speed 20 for 1 minute
Now press STOP to end the blending.
step
3
3
Cook the pectens in a pot with a little extra virgin olive oil.
Pour the cream into soup dishes and place the pectens in the middle of the dish; season to taste with oil.
Enjoy!
Pour the cream into soup dishes and place the pectens in the middle of the dish; season to taste with oil.
Enjoy!
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