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Intermediate
471 Kcal
Recipe card
40 Minutes
pdf version Add to your
recipes
0
1
Intermediate
471 Kcal
Recipe card
40 Minutes
This tasty pasta owes its name to the vegetables contained in the recipe: the ingredients are typical of peasant cultivation of late summer. The vegetables cooked along with pasta, seasoned with a savory sauce, contains all the flavor and scent of the "farmer's" vegetables.
To make this recipe, use VENTO Regular jar.
Ingredients for 4 persons
- • 30 gr Olive oil
- • 2.5 gr Salt
- • 4 nr Garlic cloves
- • 1.5 gr Pepper
- • 250 gr Potatoes
- • 150 gr Carrots
- • 750 gr fresh Orecchiette Pasta
- • 250 gr Green beans
- • 60 gr pickled Capers
- • 4 nr Anchovy fillets in oil
- • 10 nr Parsley stems
- • 15 gr White vinegar
- • 5 gr White wine
Preparation for 4 persons
step
1
Put the capers, anchovies, garlic, parsley, white vinegar, white wine and extra virgin olive oil into the Vento jar.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
1
- FOR THE PASTA
750 g (26.5 oz) fresh Orecchiette pasta, or other fresh pasta (or 350 g - 12.4 oz of dried orecchiette)
250 g ( 8.8 oz) green beans
250 g (8.8 oz) potatoes
150 g (5.3 oz) carrots
FOR THE SAUCE
60 g (2.1 oz) pickled capers
4 anchovy fillets in oil
4 garlic cloves
10 stems of parsley
15 g (0.5 oz) white vinegar
5 g (0.2 oz) white wine
30 g (1 oz) extra virgin olive oil
2.5 g (0.1 oz) salt
pepper
Put the capers, anchovies, garlic, parsley, white vinegar, white wine and extra virgin olive oil into the Vento jar.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
2
Now press STOP to end the blending.
2
Blend for 25 seconds at speed 30 (9000 Rounds Per Minute).
Now press STOP to end the blending.
step
3
Wash the green beans and the carrots, chop them into 3 cm pieces and peel and cut the potatoes into little cubes.
Bring a pan of salted water to the boil, add the green beans and 5 minutes later, the potatoes and the carrots.
After 10 minutes add the pasta and cook according to the instruction on the pack.
3
Wash the green beans and the carrots, chop them into 3 cm pieces and peel and cut the potatoes into little cubes.
Bring a pan of salted water to the boil, add the green beans and 5 minutes later, the potatoes and the carrots.
After 10 minutes add the pasta and cook according to the instruction on the pack.
step
4
4
Drain the pasta and the vegetables, remove the jar from the power blender and dress the pasta with the prepared sauce. Season with salt and pepper and enjoy.
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