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recipes 0 0 209 Kcal Recipe card 10 Minutes
A new sauce perfect to season your salads or your stewed vegetables
- • 1 nr Egg
- • 150 gr Extra virgin olive oil
- • 2 gr Salt
- • 50 gr savory Mustard
- • 10 gr Parsley
- • 30 gr Vinegar
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Place all the ingredients into Vento jar:
Egg: 1 nr
Parsley: 10 gr (0,35 Oz)
Mustard: 50 gr (1,75 Oz)
Olive oil: 150 gr (5,25 Oz)
Vinegar: 30 gr (1,05 Oz)
Salt: 2 gr (0,07 Oz)


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