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recipes 0 0 Easy 417 Kcal Recipe card 15 Minutes
Dried fruits are a source of unsaturated and healthy fats or minerals such as calcium and iron.
The dried fruits butter allows us to get a sauce, a real vegetable butter that once rested in the fridge allows us to obtain a real dip that can be used in several ways, to be spread or to be used for cooking.
Source of unsaturated fats, makes diets mostly vegetable-based richer and enriches them with taste and nutrients.
Some uses: in diets instead of butter or margarine; to stir in a risotto; spread on a slice of wholemeal bread, for snack, breakfast, healthy snack.
- • 5 gr Salt
- • 150 gr Cashew
- • 150 gr Almonds
- • 2 gr Turmeric
- • 2 gr Sweet curry
Spread the fruit on a baking sheet in a single layer, until golden. Toast for 20 minutes.
Allow it to cool and then insert into Vento jar:
Almonds: 150 gr (5,25 Oz)
Cashew: 150 gr (5,25 Oz)
Salt: 5 gr (0,175 Oz)
Turmeric: 2 gr (0,07 Oz)
Sweet curry: 2 gr (0,07 Oz)
Help yourself with the stirrer stick if needed.