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Dreid fruits butter Rating average       PreviewIngredientsPreparation
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0 0 Easy 417 Kcal Recipe card 15 Minutes

Dried fruits are a source of unsaturated and healthy fats or minerals such as calcium and iron.
The dried fruits butter allows us to get a sauce, a real vegetable butter that once rested in the fridge allows us to obtain a real dip that can be used in several ways, to be spread or to be used for cooking.

Source of unsaturated fats, makes diets mostly vegetable-based richer and enriches them with taste and nutrients.
Some uses: in diets instead of butter or margarine; to stir in a risotto; spread on a slice of wholemeal bread, for snack, breakfast, healthy snack.

Mara Di Noia- Vegachef & Food Therapist
Ingredients for 4 persons
  • 5 gr Salt
  • 150 gr Cashew
  • 150 gr Almonds
  • 2 gr Turmeric
  • 2 gr Sweet curry
Preparation for 4 persons step
1
Heat the oven to 140 degrees.
Spread the fruit on a baking sheet in a single layer, until golden. Toast for 20 minutes.

Allow it to cool and then insert into Vento jar:
Almonds: 150 gr (5,25 Oz)
Cashew: 150 gr (5,25 Oz)
Salt: 5 gr (0,175 Oz)
Turmeric: 2 gr (0,07 Oz)
Sweet curry: 2 gr (0,07 Oz)
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
2
Vento has to blend at speed 30 for 5 minutes
Blend until obtaining a smooth and creamy paste.

Help yourself with the stirrer stick if needed.
Now press STOP to end the blending.
step
3
Pour the cream into an airtight container and put in the fridge, where it can be stored for about a month.
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