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Easy
430 Kcal
Recipe card
40 Minutes
pdf version Add to your
recipes
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Easy
430 Kcal
Recipe card
40 Minutes
The original crepes! You can fill it with anything you like most!
Preparation for 4 persons
step
1
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
1
Insert all the ingredients into Vento jar, following this order:
Flour: 220 gr
Egg: 4 nr
Milk: 500 ml (2 cups)
Butter: 40 gr (1,4 Oz)
Salt: 5 gr (0,175 Oz)
Flour: 220 gr
Egg: 4 nr
Milk: 500 ml (2 cups)
Butter: 40 gr (1,4 Oz)
Salt: 5 gr (0,175 Oz)
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
2
Now press STOP to end the blending.
2
Vento is blending at speed 40 for 20 seconds
Now press STOP to end the blending.
step
3
3
Pour the mixture into a bowl and let it rest for about 30 minutes in the fridge.
Grease a nonstick pan or the appropriate crepe maker, heat on the stove and pour a ladle of dough: to spread it evenly across the pan you can tilt and rotate the pan in order to distribute the mixture over the entire surface; be careful to be very quick in this step, as the mixture tends to cook quickly.
Cook the crepes for about 1 minute on medium-low heat; you can occasionally shake the pan to prevent the dough from sticking to the bottom. When it is lightly golden and the edges of the crepe come off slightly, turn it to cook it on the other side. Then transfer it to a serving dish, sliding it from the pan. Repeat the operation until the dough is finished.
Stuff to taste and enjoy!
Grease a nonstick pan or the appropriate crepe maker, heat on the stove and pour a ladle of dough: to spread it evenly across the pan you can tilt and rotate the pan in order to distribute the mixture over the entire surface; be careful to be very quick in this step, as the mixture tends to cook quickly.
Cook the crepes for about 1 minute on medium-low heat; you can occasionally shake the pan to prevent the dough from sticking to the bottom. When it is lightly golden and the edges of the crepe come off slightly, turn it to cook it on the other side. Then transfer it to a serving dish, sliding it from the pan. Repeat the operation until the dough is finished.
Stuff to taste and enjoy!
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