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20 Minutes
pdf version Add to your
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Easy
Kcal
Recipe card
20 Minutes
Different from the usual cheese fondue, this recipe is really tasty!
Preparation for 4 persons
step
1
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
1
Put the cream to heat (do not boil, just hot, about 70°C).
Remove the crust from the cheeses and make cut into pieces.
Put the cheeses into Vento jar.
Remove the crust from the cheeses and make cut into pieces.
Put the cheeses into Vento jar.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
2
Now press STOP to end the blending.
2
Vento has to blend at speed 20 for 40 seconds
Now press STOP to end the blending.
step
3
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
3
Add 250 gr of cream and blend
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
4
Now press STOP to end the blending.
4
Vento has to blend at speed 20 for 1 minute and a half
Now press STOP to end the blending.
step
5
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
5
Add 250 gr of cream and blend
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
6
6
Push on Vento Joystick for the PULSE function; keep it pushed for 3 seconds and repeat for 7 times
step
7
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
7
Add the remaining 500 gr of cream and blend
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
8
Now press STOP to end the blending.
8
Vento has to blend at speed 30 for 3 minutes
Now press STOP to end the blending.
step
9
9
Serve the hot fondue decorated with croutons.
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