Preparation for 6 persons
step
1
Cut the harder (harder) celery pieces out and put them together with the leaves into the Vento jar.

WARNING: ARE YOU SURE THE LID IS IN PLACE?

Well, now turn the knob and set the speed indicated in the following step.
step
2
Blend for 30 seconds at speed 20

Now press STOP to end the blending.
step
3
Place the whole mixture in a baking tray, covered with baking paper.
Bake celery in the oven already warm at 100 degrees for about 3 hours, after this time put all the mixing into the jar.

WARNING: ARE YOU SURE THE LID IS IN PLACE?

Well, now turn the knob and set the speed indicated in the following step.
step
4
Blend for 30 seconds at speed 20

Now press STOP to end the blending.
step
5
Place the mixture on the baking tray and let it dry again for 2 hours, then put into the jug by adding salt.

WARNING: ARE YOU SURE THE LID IS IN PLACE?

Well, now turn the knob and set the speed indicated in the following step.
step
6
Blend for 30 seconds at speed 20

Now press STOP to end the blending.
step
7
Remove the celery salt from the jar and put it in glass jars.
It can be stored for 6 months in the refrigerator.