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Celery salt Rating average       PreviewIngredientsPreparation
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0 0 Easy 10 Kcal Recipe card 15 Minutes

Celery salt allows us to season without using lots of salt.
It is a vegetable of a thousand properties, it is diuretic and digestive.
It's a naturally gluten-free recipe. No lactose and animal derivatives, vegan

Mara Di Noia- Vegachef & Food Therapist
Ingredients for 6 persons
  • 5 gr Integral Sea Salt
  • 200 gr Celery
Preparation for 6 persons step
1
Cut the harder (harder) celery pieces out and put them together with the leaves into the Vento jar.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
2
Blend for 30 seconds at speed 20
Now press STOP to end the blending.
step
3
Place the whole mixture in a baking tray, covered with baking paper.
Bake celery in the oven already warm at 100 degrees for about 3 hours, after this time put all the mixing into the jar.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
4
Blend for 30 seconds at speed 20
Now press STOP to end the blending.
step
5
Place the mixture on the baking tray and let it dry again for 2 hours, then put into the jug by adding salt.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
6
Blend for 30 seconds at speed 20
Now press STOP to end the blending.
step
7
Remove the celery salt from the jar and put it in glass jars.
It can be stored for 6 months in the refrigerator.

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