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Easy
173 Kcal
Recipe card
15 Minutes
pdf version Add to your
recipes
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0
Easy
173 Kcal
Recipe card
15 Minutes
A healthy and easy to make cremy soup.
To be made with children!
Ingredients for 4 persons
- • 2 nr Yolks
- • 25 gr Butter
- • 5 gr Salt
- • 5 gr Pepper
- • 50 gr Milk
- • 80 gr Parmesan Cheese
- • 700 gr Celeriac
Preparation for 4 persons
step
1
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
1
Peel the celeriac, cut in pieces and boil into salted water for 15 minutes.
Then take the Parmesan cheese and place it into Vento jar.
Then take the Parmesan cheese and place it into Vento jar.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
2
Now press STOP to end the blending.
2
Vento has to increase the speed up to speed 60 in 30 seconds.
Now press STOP to end the blending.
step
3
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
3
Add to Vento jar:
Celeriac: 700 gr (24,5 Oz)
Yolks: 2 nr
Butter: 25 gr (0,875 Oz)
Milk: 50 gr (1,75 Oz)
Salt: 5 gr (0,175 Oz)
Pepper: 5 gr (0,175 Oz)
Celeriac: 700 gr (24,5 Oz)
Yolks: 2 nr
Butter: 25 gr (0,875 Oz)
Milk: 50 gr (1,75 Oz)
Salt: 5 gr (0,175 Oz)
Pepper: 5 gr (0,175 Oz)
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
4
Now press STOP to end the blending.
4
Vento has to belnd at speed 20 for 35 seconds
Now press STOP to end the blending.
step
5
5
Pour the soup into dishes and enjoy!
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