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Celeriac creamy soup Rating average       PreviewIngredientsPreparation
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0 0 Easy 173 Kcal Recipe card 15 Minutes

A healthy and easy to make cremy soup.
To be made with children!

Chef Luca Daniele
Ingredients for 4 persons
  • 2 nr Yolks
  • 25 gr Butter
  • 5 gr Salt
  • 5 gr Pepper
  • 50 gr Milk
  • 80 gr Parmesan Cheese
  • 700 gr Celeriac
Preparation for 4 persons step
1
Peel the celeriac, cut in pieces and boil into salted water for 15 minutes.

Then take the Parmesan cheese and place it into Vento jar.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
2
Vento has to increase the speed up to speed 60 in 30 seconds.
Now press STOP to end the blending.
step
3
Add to Vento jar:
Celeriac: 700 gr (24,5 Oz)
Yolks: 2 nr
Butter: 25 gr (0,875 Oz)
Milk: 50 gr (1,75 Oz)
Salt: 5 gr (0,175 Oz)
Pepper: 5 gr (0,175 Oz)
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
4
Vento has to belnd at speed 20 for 35 seconds
Now press STOP to end the blending.
step
5
Pour the soup into dishes and enjoy!
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