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Intermediate
284 Kcal
Recipe card
50 Minutes
pdf version Add to your
recipes
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0
Intermediate
284 Kcal
Recipe card
50 Minutes
Castagnaccio is an autumnal sweet made with chestnuts with aromatic taste.
The ideal accompaniment to Castagnaccio is ricotta or chestnut honey, fresh wine, or sweet wines.
Ingredients for 6 persons
- • 20 ml Olive oil
- • 350 ml Water
- • 100 gr Walnut kernels
- • 400 gr Dried Chestnut
- • 30 ml Walnut oil
- • 350 ml Milk
- • 50 gr Sugar cane
- • 30 gr Pine-kernels
- • 5 gr Rosemary ( only some needles)
Preparation for 6 persons
step
1
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
1
Put the dried Chestnuts (14 Oz) into the Vento jar
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
2
2
Press PULSE button for 8 times.
step
3
Now press STOP to end the blending.
3
Blend for 60 seconds at speed 30.
Now press STOP to end the blending.
step
4
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
4
Take the stirrer stick and mix the chestnut flour from the lid hole.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
5
Now press STOP to end the blending.
5
Blend for 35 seconds at speed 40.
Now press STOP to end the blending.
step
6
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
6
Add into the jar the sugar cane.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
7
Now press STOP to end the blending.
7
Blend for 10 seconds at speed 10
Now press STOP to end the blending.
step
8
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now press START on Vento display.
8
Add from the lid hole milk and water
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now press START on Vento display.
step
9
Now press STOP to end the blending.
9
Blend for 60 seconds at speed 15
Now press STOP to end the blending.
step
10
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
10
Add into the jar
Walnut oil: 30 ml (2,01 tablespoon)
Walnut oil: 30 ml (2,01 tablespoon)
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
11
Now press STOP to end the blending.
11
Blend for 10 seconds at speed 10
Now press STOP to end the blending.
step
12
12
Grease a pan and pour the dough, sprinkle with walnut and pine nuts, rosemary needles and a drop of extra virgin olive oil.
Bake in oven for 35-40 minutes at 170 ° C
Bake in oven for 35-40 minutes at 170 ° C
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