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Castagnaccio cake Rating average       PreviewIngredientsPreparation
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recipes 0 0 Intermediate 284 Kcal Recipe card 50 Minutes

Castagnaccio is an autumnal sweet made with chestnuts with aromatic taste.
The ideal accompaniment to Castagnaccio is ricotta or chestnut honey, fresh wine, or sweet wines.

Chef Luca Daniele
Ingredients for 6 persons
  • • 350 ml Water
  • • 350 ml Milk
  • • 400 gr Dried Chestnut
  • • 50 gr Sugar cane
  • • 30 ml Walnut oil
  • • 20 ml Olive oil
  • • 30 gr Pine-kernels
  • • 5 gr Rosemary ( only some needles)
  • • 100 gr Walnut kernels
Preparation for 6 persons step
1
Put the dried Chestnuts (14 Oz) into the Vento jar
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
2
Press PULSE button for 8 times.
step
3
Blend for 60 seconds at speed 30.
Now press STOP to end the blending.
step
4
Take the stirrer stick and mix the chestnut flour from the lid hole.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
5
Blend for 35 seconds at speed 40.
Now press STOP to end the blending.
step
6
Add into the jar the sugar cane.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
7
Blend for 10 seconds at speed 10
Now press STOP to end the blending.
step
8
Add from the lid hole milk and water
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now press START on Vento display.
step
9
Blend for 60 seconds at speed 15
Now press STOP to end the blending.
step
10
Add into the jar
Walnut oil: 30 ml (2,01 tablespoon)
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
11
Blend for 10 seconds at speed 10
Now press STOP to end the blending.
step
12
Grease a pan and pour the dough, sprinkle with walnut and pine nuts, rosemary needles and a drop of extra virgin olive oil.

Bake in oven for 35-40 minutes at 170 ° C
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