This website uses cookies. By continuing to browse this website without changing your web-browser cookie settings, you are agreeing to our use of cookies.
Find out more by reading our cookie guideline.
Castagnaccio cake Rating average       PreviewIngredientsPreparation
Download
pdf version Add to your
recipes 0 0 Intermediate 284 Kcal Recipe card 50 Minutes

Castagnaccio is an autumnal sweet made with chestnuts with aromatic taste.
The ideal accompaniment to Castagnaccio is ricotta or chestnut honey, fresh wine, or sweet wines.

Chef Luca Daniele
Ingredients for 6 persons
  • • 20 ml Olive oil
  • • 350 ml Water
  • • 100 gr Walnut kernels
  • • 400 gr Dried Chestnut
  • • 30 ml Walnut oil
  • • 350 ml Milk
  • • 50 gr Sugar cane
  • • 30 gr Pine-kernels
  • • 5 gr Rosemary ( only some needles)
Preparation for 6 persons step
1
Put the dried Chestnuts (14 Oz) into the Vento jar
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
2
Press PULSE button for 8 times.
step
3
Blend for 60 seconds at speed 30.
Now press STOP to end the blending.
step
4
Take the stirrer stick and mix the chestnut flour from the lid hole.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
5
Blend for 35 seconds at speed 40.
Now press STOP to end the blending.
step
6
Add into the jar the sugar cane.
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
7
Blend for 10 seconds at speed 10
Now press STOP to end the blending.
step
8
Add from the lid hole milk and water
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now press START on Vento display.
step
9
Blend for 60 seconds at speed 15
Now press STOP to end the blending.
step
10
Add into the jar
Walnut oil: 30 ml (2,01 tablespoon)
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
11
Blend for 10 seconds at speed 10
Now press STOP to end the blending.
step
12
Grease a pan and pour the dough, sprinkle with walnut and pine nuts, rosemary needles and a drop of extra virgin olive oil.

Bake in oven for 35-40 minutes at 170 ° C
Download
pdf version Add to your
recipes 0 0
Write a review
Recipe suggestions
Easy 30 Minutes Almond butter Almonds butter is really easy to prepare and it is rich in monounsaturated fatty acids, vitamin B2 and minerals such as manganese, magnesium, calcium and phosphorus. Preparing the almond butter is ...
1 0 1795
Easy 40 Minutes Almonds milk Almond milk can be used instead of cow's milk and during summer it is perfect to be enjoyed cold; it is very rich in minerals, especially calcium and iron and it is exquisite. To make your almonds ...
0 0 2040
Easy 50 Minutes Apple clafoutis A tasty pie to share with friends and family! You can also prepare it with plums or apricots instead of apples. If you change fruit, remind to use 240 gr instead of 300gr.
1 0 2042
Easy 10 Minutes Apple sauce A sweet apple and cinnamon sauce to be served with ice-cream, desserts and even meat dishes!
0 0 1494
Log in to continue

Remember me Register / Forgot password

Login with