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recipes 0 0 Easy 90 Kcal Recipe card 20 Minutes
A heathy cream soup, perfect served with hot crayfishes, but delicious even alone!
- • 150 gr Potatoes
- • 50 gr Onion
- • 2 gr Salt
- • 2 gr Pepper
- • 500 ml Vegetable broth
- • 2 gr Cumin
- • 200 gr Cabbage
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Insert all the ingredients into Vento jar:
Vegetable broth: 500 ml (2 cups)
Cabbage: 200 gr (7 Oz)
Potatoes: 150 gr (5,25 Oz)
Onion: 50 gr (1,75 Oz)
Cumin: 2 gr (0,07 Oz)
Salt: 2 gr (0,07 Oz)
Pepper: 2 gr (0,07 Oz)


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If you like it add a cooked crayfish!
