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Kcal
Recipe card
4 Minutes
Warm aroma of cassia bark with suggestion of warm charcoal. Smooth, mellow, malty taste and quenching after-taste. Suitable for further maturing under proper storage.
Production: Spring Harvest, hand-picked fully open tea leaves. Medium partial oxidation. Tightly twisted. Medium temperature charcoal set.
Origin: Wuyi Mountains, Fujian, China
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