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Bohea oolong tea Rating average       PreviewIngredientsPreparation
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Warm aroma of cassia bark with suggestion of warm charcoal. Smooth, mellow, malty taste and quenching after-taste. Suitable for further maturing under proper storage.

Production: Spring Harvest, hand-picked fully open tea leaves. Medium partial oxidation. Tightly twisted. Medium temperature charcoal set.

Origin: Wuyi Mountains, Fujian, China

Bugatti Chef
Ingredients for 2 persons
  • • 300 ml Water
  • • 10 gr Bohea Oolong tea leaves
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