This website uses cookies. By continuing to browse this website without changing your web-browser cookie settings, you are agreeing to our use of cookies.
Find out more by reading our cookie guideline.
Baked pasta with seitanballs Rating average       PreviewIngredientsPreparation
pdf version
Add to your
0 0 Intermediate 390 Kcal Recipe card 50 Minutes

This is a recipe from my grandmother's cooking and it was done with meat.
It was a typical dish and my sister Tina and I were busy making small, perfect, strict meatballs.
My grandmother was a very sweet woman, but with meatballs and tomato sauce, she was not joking: they had to be as she said, if they did not we should restart from the beginning.

I modified this recipe making it vegan, but it came very good and full of the scent of my memories of when I was a child.
The original recipe does not include béchamel because in the south of Italy it is not used: I made this recipe by adding it and I must say that the dish is enriched, it is very good.

Mara Di Noia- Vegachef & Food Therapist
Ingredients for 4 persons
  • 20 gr Extra Virgin Olive oil
  • 5 gr Salt
  • 50 gr Onion
  • 100 gr Carrots
  • 20 gr Parsley
  • 40 gr Breadcrumbs
  • 1000 ml Tomato flesh
  • 40 gr Cornstarch
  • 500 gr Pasta
  • 250 gr natural Seitan
  • 500 ml Bechamel
Preparation for 4 persons step
Prepare all the ingredients to make the recipe.
Take the seitan, the onion, the carrot and the parsley and place them into Vento jar.
Well, now turn the knob and set the speed indicated in the following step.
Vento has to blend at speed 30 for 30 seconds
Now press STOP to end the blending.
Remove the mixture from the jar and add salt, oil, cornstarch and breadcrumbs.
Make small balls and place on a dish.
Cook the pasta.
Drain it halfway: place it in a baking dish with a round of oil, mix with the béchamel and the tomato flesh and add the seitanballs that must be abundant.

Bake at 200 degrees for 20 minutes and then taste absolutely hot.

Write a review
Recipe suggestions
Easy 30 Minutes Almond butter Almonds butter is really easy to prepare and it is rich in monounsaturated fatty acids, vitamin B2 and minerals such as manganese, magnesium, calcium and phosphorus. Preparing the almond butter is ...
1 0 2599
Easy 40 Minutes Almonds milk Almond milk can be used instead of cow's milk and during summer it is perfect to be enjoyed cold; it is very rich in minerals, especially calcium and iron and it is exquisite. To make your almonds ...
0 0 2856
Easy 50 Minutes Apple clafoutis A tasty pie to share with friends and family! You can also prepare it with plums or apricots instead of apples. If you change fruit, remind to use 240 gr instead of 300gr.
1 0 3953
Easy 10 Minutes Apple sauce A sweet apple and cinnamon sauce to be served with ice-cream, desserts and even meat dishes!
0 0 2082
Log in to continue

Remember me Register / Forgot password

Login with