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recipes 0 0 Easy 236 Kcal Recipe card 50 Minutes
A tasty pie to share with friends and family!
You can also prepare it with plums or apricots instead of apples. If you change fruit, remind to use 240 gr instead of 300gr.
- • 300 gr Apple
- • 100 gr Sugar
- • 70 gr Flour
- • 250 gr Milk
- • 2 nr Egg
- • 30 gr Butter
- • 2 gr Salt
1
If you prefer, you can quickly skip the apples in a pan with a little butter and sugar for a few minutes over medium heat. They must remain firm and crunchy.
Heat the oven to 200°C.
Meanwhile, put into Vento jar:
Flour: 70 gr (2,45 Oz)
Sugar: 100 gr (3,5 Oz)
Egg: 2 nr


2

3
Salt: 2 gr (0,07 Oz)
Milk: 250 gr (8,75 Oz)


4

5
Pour the mixture rather liquid into the molds up to 2-3 cm from the edge.
Put them in a baking dish, spaced from each other, and bake for 40 minutes. Lower the temperature to 180°C.
When cooked, sprinkle with a little brown sugar and pass under the grill.
Serve and enjoy!
