pdf version Add to your
recipes 0 1 Easy 203 Kcal Kcal Recipe card 40 Minutes
Almond milk can be used instead of cow's milk and during summer it is perfect to be enjoyed cold; it is very rich in minerals, especially calcium and iron and it is exquisite.
To make your almonds milk more sweet, as well as more full-bodied, you can add two dates while blending. A dried apricot, or two or three slices of banana are good as well. Instead, if you want to use almond milk for savory preparations, you can add a pinch of whole salt.
To make this recipe, use VENTO Regular jar.
Almonds: 150 gr (5,25 Oz)
Water: 1200 ml (4,8 cups)
To make the milk more sweet, you can add 1 or 2 dates, or a dried apricot, or 2 or 3 slices of banana.
If you need this milk for savory preparations, add a pintch of salt.
Leave the almonds into the water for 30 minutes or 1 hour: this make the almonds more soft.
Then, drain the almonds and place them into Vento jar.
Keep the water and add other water until 1200ml (4.80 cups).