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Almonds milk Rating average       PreviewIngredientsPreparation
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0 1 Easy 203 Kcal Kcal Recipe card 40 Minutes

Almond milk can be used instead of cow's milk and during summer it is perfect to be enjoyed cold; it is very rich in minerals, especially calcium and iron and it is exquisite.

To make your almonds milk more sweet, as well as more full-bodied, you can add two dates while blending. A dried apricot, or two or three slices of banana are good as well. Instead, if you want to use almond milk for savory preparations, you can add a pinch of whole salt.

To make this recipe, use VENTO Regular jar.

Mara Di Noia- Vegachef & Food Therapist
Ingredients for 4 persons
  • 1200 ml still Water
  • 150 gr white Almonds, completely peeled
Preparation for 4 persons step
1
Let's prepare all the ingredients to make this recipe:

Almonds: 150 gr (5,25 Oz)
Water: 1200 ml (4,8 cups)

To make the milk more sweet, you can add 1 or 2 dates, or a dried apricot, or 2 or 3 slices of banana.
If you need this milk for savory preparations, add a pintch of salt.
step
2
Place the almonds into a bowl and cover them with still water.
Leave the almonds into the water for 30 minutes or 1 hour: this make the almonds more soft.
Then, drain the almonds and place them into Vento jar.

Keep the water and add other water until 1200ml (4.80 cups).
Pour 1200 ml (4.802 cups) of water on the almonds, into Vento jar.
step
3
Warning: are you sure the lid is in place?
Well, now turn the knob and set the speed indicated in the following step.
step
4
Blend at speed 60 (15000 Rounds Per Minute) for 2 minutes.
step
5
Filter the milk with a colander covered with a fine cloth and pour it into a pitcher.
step
6
Well done! Your almond milk is ready! Enjoy!
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