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62 kCal Kcal
Recipe card
30 Minutes
pdf version Add to your
recipes
0
0
Easy
62 kCal Kcal
Recipe card
30 Minutes
Almonds butter is really easy to prepare and it is rich in monounsaturated fatty acids, vitamin B2 and minerals such as manganese, magnesium, calcium and phosphorus. Preparing the almond butter is absolutely easy and quick: we will only need a powerful blender and enjoy!
You can top the butter with little sugar, honey or maple syrup. Try this butter on baked apples, adding it to them during the last 5 minutes of cooking.
If you put a bit of salt at the end of the preparation, try adding the almond butter on a fillet of sea-bass in a potato crust, before they finish cooking.
If you want a variant with hazelnuts, follow the same procedure, substituting a third of the almonds with hazelnuts.
Preparation for 4 persons
step
1
1
Place the almonds on a baking sheet and toast them in the oven at 170°C/338°F until they turn biscuit color.
It will take about 12 minutes.
Then, allow to cool.
It will take about 12 minutes.
Then, allow to cool.
Put them into Vento jar
step
2
Warning: are you sure the lid is in place?
Well, now turn the knob and set the speed indicated in the following step.
2
Warning: are you sure the lid is in place?
Well, now turn the knob and set the speed indicated in the following step.
step
3
3
Blend at speed 30 for 35 seconds
step
4
4
Blend by increasing the speed up to 50 in 40 seconds.
step
5
5
Vento is mixing the ingredients at speed 10 for 20 seconds
step
6
6
Well done! Pour the butter into a jar and enjoy it!
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