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From the 22nd to 26th of October 2021, Bugatti will attend HostMilano; the world fair dedicated to catering and hospitality. An in-depth look at trends, technologies, innovations.

Come and discover all the Bugatti’s news dedicated to the HoReCa sector!

The new collections of cutlery, contemporary and refined, are perfect for giving a touch of personality to the table; dedicated to those who do not want to give up a mise en place characterized by style and uniqueness.They stand out for their shapes and original combinations.

It combines the iconic shape of Jacqueline, the award-winning smart kettle for perfect tea lovers designed by Innocenzo Rifino & Lorenzo Ruggieri, with simple and intuitive operation. Here is Jackie, a sophisticated electric kettle that is activated with a single touch and stops automatically when boiling point is reached, dedicated to those who love to live life lightly without sacrificing aesthetics but banishing any form of complication.
In the wake of the curvy design trend, from the encounter between the geometric shape of a sphere and references to feminine sinuosity, the new Giulietta electric kettle is born, designed by Andreas Seegatz, which becomes part of the Bugatti range of small appliances.

New precious finishes enrich Individual, the Bugatti Limited Edition characterized by artistic details and precious high quality materials worked with skillful care by Italian craftsmen, for those who want even more exclusive and personalized objects.

Bugatti is a precious help for great chefs and barmen with Vento Professional: the smart power blender, indispensable in professional kitchens, in chains of bars and cafes.

Bugatti products are little big jewels, aimed at enriching the restaurant, bar and hotel environments; thanks to the refinement of design and finishes they bring an unexpected touch and wonder to the visit of their guests, making it unforgettable.

HOST- Rho, Milan
22-26 October 2021
Hall 9 - Booth P19