Ergo Pakka home accessory kitchen knives are designed to best suit the diverse needs of chefs and cooking enthusiasts. They are handmade with high-quality, high-carbon steels. The blade is forged and machined with varying cross-section thickness and a uniform 35° bevel, ensuring high-quality cutting and sharpening performance. The ergonomic handle is made of pakkawood.
Bread knife Ergo Pakka model.
The blade length of the knife is 200 mm with a thickness of 2,5 mm and it is made in a stainless steel alloy with an high carbon content (X30CR13). The heating treatment gives to the blade a hardness that guarantees an optimum cut and a long life of the blade edge.
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