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Broccoli cheese soup Rating average       PreviewIngredientsPreparation
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0 0 Easy 130 Kcal Recipe card 15 Minutes

It’s a recipe full of flavor and nutritional values.

Its delicious taste, makes this dish perfect for your kids, especially if they are very likely to eat vegetables.

To make the recipe, use VENTO Regular jar.

Bugatti Chef
Ingredients for 2 persons
  • 40 gr cheese
  • 195 gr broccoli
  • 240 ml skim or low fat milk
  • 240 ml Milk
  • 38 gr Cheddar Cheese
  • 195 gr Broccoli
  • 10 gr Onion
  • 0,5 nr Vegetable Stock Cube
Preparation for 2 persons step
1
Place all ingredients listed into the Vento Jar:

Onion: 10 gr
Broccoli: 195 gr (6,825 Oz)
Vegetable Stock Cube: 0,5 nr
Milk: 240 ml (0,96 cups)
Cheddar Cheese: 38 gr (1,33 Oz)
WARNING: ARE YOU SURE THE LID IS IN PLACE?
Well, now turn the knob and set the speed indicated in the following step.
step
2
Blend at speed 10 (2200 Rounds Per Minute) for 30 seconds.
Now press STOP to end the blending.
Well, now turn the knob and set the speed indicated in the following step.
step
3
Blend at speed 60 (15000 Rounds Per Minute) for 8 minutes.
Now press STOP to end the blending.
step
4
Finished!
Serve over additional steamed broccoli pieces.

Serve and enjoy hot!

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